DINING小麦
About a three-minute walk from Kobe Station, DINING Komugi is a small Chinese dining bar built around wheat-based dishes commonly eaten in Beijing homes, along with boiled dumplings and changing daily small plates. Its signature item is the chewy boiled dumpling, made by hand in the restaurant. A 2026 review mentions enjoying mapo tofu, steamed chicken and boiled dumplings at the counter. The restaurant has about 12 seats, mostly at the counter, and is easy to visit alone. It is a handy place to remember for a casual after-work drink with a few Chinese dishes.
First time? Start here: Start with the handmade boiled dumplings, then look over the day's small dishes for something to add. With only around 12 seats, it is worth checking seating ahead of time if you're visiting as a group.
兵庫県神戸市中央区相生町4-2-22-2
