つり針 神戸駅前店
About a three-minute walk from Kobe Station, Tsuribari is a small seafood restaurant centered on seafood rice bowls made with specially blended red-vinegar sushi rice, with nigiri and other fish dishes available as well. Its signature Tsuribari-don features tuna, sea bream, yellowtail, squid and salmon over red-vinegar rice, and it appears repeatedly in 2026 reviews. Many diners also add the house sea-bream broth made from fish bones. At lunch, seafood bowls and limited sushi sets are popular, while evenings can include dishes such as raw octopus with ponzu or steamed sea bream with sake. With six counter seats and one four-seat table, it is easy to visit alone.
兵庫県神戸市中央区相生町4-8-20
