焼きとり 辻
About a three-minute walk from Kobe Station, Yakitori Tsuji centers on skewers made with fresh morning-processed chicken from the Tamba region, alongside small dishes and vegetable plates. The official menu also highlights Tamba ingredients and vegetable dishes such as a whole grilled onion. A 2026 review mentions ordering chicken skin, gizzard, liver, tsukune, chicken tender with mentaiko-basil, and wings. The restaurant has counter seats, sunken-floor seating and small private spaces, making it suitable for anything from a solo drink to a company gathering.
兵庫県神戸市中央区相生町4-6-7
