らーめん会神戸本店

A short walk from JR Kobe Station, Ramen Kai Kobe Honten is known for its pork, chicken and seafood broth ramen (ton-tori-bushi ramen) and tsukemen with chewy thick noodles and a rich dipping soup. Recent diners often praise the rounded seafood flavor and the pork and chicken chashu. A lighter flying-fish and dried-sardine style ramen is also an option. With ticket-machine ordering and mainly counter seating, it is an easy stop for a solo meal.

First time? Start here: Before using the ticket machine, decide what sounds best: ton-tori-bushi ramen for a pork, chicken and seafood broth, thick-noodle tsukemen for dipping, or the lighter flying-fish and dried-sardine ramen.

兵庫県神戸市中央区相生町4-4-5