潜漁屋 拓
Just a one- to two-minute walk from Kobe Station, Sengyoya Taku is a tiny seafood izakaya with only ten counter seats. The restaurant says it sources fish that fixed-net fishermen bleed and ikejime at sea, with a focus on serving the real thing. Sashimi stands out most in reviews, including recent 2026 comments praising the quality of the fish. Some diners recommend the “one-piece assortment,” which lets you try several kinds of fish one slice at a time. Along with sashimi, grilled and smoked dishes also appear, making this a spot for a quiet night of seafood and drinks.
First time? Start here: If you'd like to sample several kinds of fish, consider the one-piece assortment recommended in reviews. After finding a favorite, take a look at the day's grilled or smoked seafood dishes too.
兵庫県神戸市中央区相生町4-2-32
