焼き鳥 拙者家。
A two-minute walk from the north exit of Kobe Station, Sesshaya is a yakitori izakaya centered on charcoal-grilled chicken, with a wider range of chicken dishes and fried items as well. Alongside the charcoal yakitori highlighted by the restaurant, a popular item is lightly seared fresh chicken liver served with sesame oil and rock salt. Recent reviews also mention salt-grilled gizzard and rare liver, while some diners single out the mapo tofu among the non-yakitori dishes. The first floor suits smaller groups, while the second floor is set up for gatherings, so the restaurant is used for everything from drinks with friends to company dinners.
First time? Start here: Start with a few charcoal-grilled chicken skewers. For something different, consider adding the mapo tofu mentioned in reviews. If you're coming with a larger group, ask ahead about the upstairs seating.
兵庫県神戸市中央区相生町4-2-6
