躍屋
About a one-minute walk from Kobe Station, Odoriya is a relaxed yakiniku spot centered on Japanese black beef and horumon. The restaurant highlights a large platter of roughly one kilogram mixing the day’s recommended meats and offal, as well as a limited thick-cut premium harami. Recent 2026 reviews mention starting with an assorted platter, and some diners also report having Kobe beef. The roughly 22-seat dining room has an unfussy atmosphere, and the restaurant recommends its chilled noodles with a lightly tangy broth as a finish. It is an easy place to keep in mind for a night of sharing grilled meat with a few people.
First time? Start here: The mixed platter is around 1 kg, so consider your group size and what else you want to order. If the limited thick-cut harami catches your eye, ask early whether it is available.
兵庫県神戸市中央区相生町4-2-1
